Partners
ECONOFOODS - Gold Partner
In the vibrant tapestry of the hospitality industry, Econo Foods is a trusted partner, dedicated to enhancing your culinary experience. Since our inception in 1996, we’ve tirelessly evolved to cater to your diverse needs, ensuring a seamless supply chain of quality ingredients. From bustling hotels to quaint cafes, our commitment to excellence remains unwavering. As you craft unforgettable experiences for your patrons, rest assured that EconoFoods is by your side, offering an extensive range of products sourced with care. Let us continue to elevate the standards of hospitality together.
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Spectank - Participating Partner
Spectank® is an economical, timesaving and environmentally friendly cleaning and carbon removal solution for use in commercial kitchens, restaurants, hotels, catering companies and bakeries.
Spectank® is an international brand with more than two decades of experience and influence in the restaurant cleaning and hospitality industry.
Spectank® products offer easy-to-use, safe and affordable support to commercial kitchens to sustain efficient and clean operations.
The Spectank® professional team is comprised of thought leaders and business executives who understand the operational needs of the hospitality industry and have been delivering proven results for more than 25 years.
Silwood School of Cookery
The Silwood School of Cookery – AWARD WINNING and Internationally rated the BEST chefs school in Africa. Silwood is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country.
The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 60 years, Silwood has earned itself a world-class reputation and has remained a family-run business. Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, is the present principal of the school, assisted by her daughter Carianne Wilkinson, International restaurant judge and director of SA Chefs Association. The family continues to produce international top chefs.
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Namsnails
Namsnails is a Namibian company specialized in intensive snail production, using the innovative curtain production method. It is a snail farming(heliciculture) business whose activities include the breeding, hatching and fattening of snails for the export market. The main target market is Europe. Namsnails breed the Helix Aspersa Muller and Aspersa Maxima for human consumption which are exported in a hibernated state to processing facilities and breeding farms. The snails are further processed for its meat, slime and shells.
The species of production is determined by customer requirements.
Namsnails farming facility comprises of 25 000 sq. meters of housing where intensive farming is practiced. Full bio security is in place and HACCP practices are part of our daily routine.
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BIZERBA
Bizerba Southern Africa, part of the global Bizerba Group, delivers innovative retail solutions tailored to enhance efficiency, accuracy, and customer experience across Sub-Saharan Africa. Our integrated portfolio spans retail weighing, slicing, labelling, and inspection systems, designed to streamline in-store operations and ensure compliance. From fresh produce to packaged goods, our technologies support accurate pricing, product integrity, and seamless checkout experiences.
Operating from our offices in Lanseria and Cape Town, we combine German precision with local expertise to provide reliable service and customised solutions, enabling retailers to optimise processes, improve shopper satisfaction, and remain competitive in a rapidly evolving retail landscape.
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